From the Skagit Valley to downtown Seattle, Washington cheesemakers are demonstrating their commitment to all-natural artisan products, creating cheeses that are not just popular in the state of Washington but that have been recognized worldwide.

If you are planning a trip to Washington – or if you just love the great flavor of artisan cheese – check out our Cheesemakers page and learn more about the cheesemakers of Washington.

Get the results from the
2010 ACS Cheese Competition

Winners from WA include Black Sheep Creamery,
Beecher's Handmade Cheese, Estrella Family Creamery, Jacobs Creamery, Mt. Townsend Creamery, Mystery Bay Farm, Samish Bay Creamery, Silver Springs Creamery and Willapa Hills Cheese.